Die kalten Wintermonate hatten sich genähert. Schneefall und Kälte sorgten dafür, dass streunende und verletzte Tiere nun nicht mehr auf den Straßen leben konnten. Zu ihrem Glück sind diese in Tierheimen willkommen und finden dort Unterschlupf. So bietet auch das Tierheim Innsbruck - Mentlberg viele Plätze und vor allem Liebe für die Tiere.
Da in den Wintermonaten die Pausenaußenfläche gesperrt ist, haben die bewegungshungrigen Kinder in dieser Zeit die Möglichkeit ihre große Pause im Mehrzweckraum zu verbringen und sich auszutoben.
Die Mädchen der 1bc-Klasse senden weihnachtliche Grüße in Form einer Weihnachtschoreographie, die sie im Rahmen des Turnunterrichts mit Frau Prof. Smith-Fink einstudiert und eifrig geübt haben.
This school year our English Team is supported by Matthew - our language assistant from Michigan/USA.
Matthew was kind enough to answer some of our students' questions about his Christmas in the USA and in Austria.
7ab Erasmus+ trip to Slovenia
Blended mobility – getting to know our Slovenian partner class virtually
This year, within the framework of the Erasmus+ programme, we (classes 7a and 7b) are carrying out an interdisciplinary project with a Slovenian partner class on the topic of sustainability called “From Root to Table”.
7ab Erasmus+ trip to Slovenia
Friday: Journey to Ljubljana
Saturday: Visit of local food production facilities at the Adriatic coast
On Friday, 21 October, the long-awaited day eventually arrived: After four hours of school, we met at the train station in Hall, where we hopped on the train to Ljubljana.
7ab Erasmus+ trip to Slovenia
Škocjanske jame: a dripstone cave and the largest underground canyon of Europe
On Sunday, a visit to one of the most famous caves of Slovenia was on the agenda - the Škocjan Caves.
Ljubljana city tour and cooking experience with our partner class
Now that we had explored the city's nature and countryside, what remained for us to get to know was the history of the country’s capital and its exceptional cuisine. Luckily, the Slovenian students had prepared a tour through the city of Ljubljana for us!
Cooking experience with our Slovenian partner class
Not long after expanding our knowledge of Slovenian history, we were taken to our partner school, which specializes in gastronomy and tourism (Srednja šola za gastronomijo in turizem, https://www.ssgtlj.si/).
A "healthy food booth" event was prepared by classes 7a and 7b plus teachers on the „Erasmus+ Day“ on 14th October 2022. In cooperation with the adjacent Franciscan friary we were preparing healthy food: bread, bread rolls, syrup and jam.
